Today is a Test

I don't think I am ready but I will make the best of the situation no matter what.

Can't even think about food.

Yagh!!! 1.5 days to Go

I'm cleaning out the fridge, freezer and pantry but still bought fresh tomatoes and avocados yesterday. Then when I went for a knife to slice a tomato this a.m. I realized I've packed them up. Oh! what to do?

1. Berries and Yogurt for breakfast
2. Deli turkey, avocado and tomato sandwich for lunch
3. Tillamook Cheeseburger Basket with a fresh Strawberry Shake

No time or inclination to cook.

2.5 Days Until the Truck is Packed

The food has been quickly disappearing into the packing boxes. What's left will either be donated or trashed if it isn't eaten. I think there are just 2 items left in the freezer that will have to be used up.

1. Very Cherry Berries with Mediterranean Cheese Yogurt for breakfast and lunch today (the blender has been packed away)
2. Chef Salad for dinner with Deli Turkey, Boiled eggs and veggies

April 26th - Just 5 days left

With 5 days left I am emptying the Fridge as fast as I can. This morning I will boil most of the eggs and try eating them up. I have salad and sandwich makings and can buy entrees if needed. I suspect though that the week will be vegetarian.

1. 2 eggs over easy with sourdough toast
2. Green Salad
3. Cous Cous and Spinach with Scallops at Karla's

Donut Day

1. Multigrain Cereal and Turbinado
2. a Rarebit for breakfast
3. Turkey Sandwich on a bagel with cream cheese
4. Eggplant Parmesan (leftovers)
5. a green salad or two tossed in for variety

April 24th

1. Handful of TJs Sugar Plum Tomatoes
2. Peanut Butter Toast
3. Eggplant Parmesan
4. Cheese Yogurt Dip and Granny Smith Apple
5. Dinner at Tad's Chic Dump: Halibut Fish and Chips, Smoked Salmon Chowder
6. Strawberry Shortcake with Ice Cream

April 23rd

1. Garden Patch Juice
2. Poached Egg
3. Toast
4. Cottage Cheese
5. Plum Tomatoes
6. Super Sandwich: Deli Turkey, Cheddar, Jack and Salami on 3 slices of Crushed Wheat Sourdough.
7. Roasted veggies

The sandwich was a late lunch. Cottage Cheese 'salad' for dinner.

April 22nd, another packing day

1. Handful of nuts
2. Mediterranean Cheese Yogurt
3. Steamed Potatoes
4. Salmon, Wasabi Mayo and sliced Ripe Olives on Sourdough
5. Salmon with salad greens
6. Steamed Potato leftovers

April 21st remaining on the meal plan

1. Protein Bar
2. Apple
3. Coffee
4. Pecans
5. Wasabi Rib Eye Steak Sandwich
6. Cheese Canneloni

April 20th

1. A slice of Tillamook Cheddar
2. 2 Ry Krisp
3. Apple

4. Homemade bean and vegetable soup

5. Kalamata Dry Cured Olives
6. Kentucky Grilled Chicken 2 Thighs with biscuit, mashed potatoes and gravy and corn on the cob.

A good day eating wise.

No Shopping

Since returning from my trip to California I haven't been shopping. Just trying to empty the Fridge and Freezer before I move.

1. Handful of nuts
2. Apple
3. Caramel Peanut Protein Bar

4. Macaroni and Cheese
5. Cheddar and Crackers, Popcorn, Chocolate
6. Wendy's Jr. Cheeseburger

Very Strange Day

Up at 3 a.m. I drank plenty of coffee as I purged for the move. Moving in a fog I forgot to eat any breakfast.

1. Tugboat Combo at Corbett Fish House: Cod, Walleye, Oysters, Catfish and Calamari with Chips.

They make the World's Greatest Fries and the Fish is tossed in Rice Flour then Flash Fried for ultimate goodness.

2. Beets in rice vinegar as my dinner salad.
3. Chili Mac

April 17th - Eat and Pack

Pear Halves

Roast Chicken Breast

House Special Chow Mein
from Great Taste Restaurant

April 16th

Ry Krisp
Tillamook Cheddar

Spinach Salad
Chicken Thigh

Korean BBQ @ Du's Grill
1. Chicken and Pork Teriyaki
2. Steamed Rice
3. Salad
Pear Halves

April 15th - Celebrate Tax Day

Grape Juice
Trail Mix
V-8

Macaroni and Cheese
Avocado

Senior Potluck at Autumn Chase
Roast Chicken
Lasagna
Caesar Salad
Garlic Bread
Apple Torte
Shiraz

April 14th of the Diet Plan

• Leftover Dinner for Breakfast
• Lentil Soup for Lunch
• Pasta for Dinner

Comfort Food

• Greek Style Honey Yogurt
• Santa Fe Light Chicken Soup
• Turkey Meatballs with Green Beans and Tomatoes over Cornbread Stuffing
• Garlic Texas Toast
  
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Some of what I've eaten the past month

Calamari and Chips

Oriental Buffet at
Valley West

Wasabi Steak with Mashed Potatoes and Kale

from Folie Douce in Arcata

While Remodeling, updating and repairing the Townhouse in Arcata I was mostly dependent upon fast food and restaurant meals. I had Pizza and Polish Sausage on separate visits to Costco. Garlic Fries and a Chili Cheese Dog from Mike's Hamburger Place in Eureka. Quesadilla Burger with fries at Applebee's. Honeyed Walnut Prawns at Chin's in Eureka. Oriental Buffet at Valley West. Tuna Wraps and Salads from Ray's and one night Lobster with Cocktail Sauce from Ray's. 2 dinners at Luzmilla's at Valley West. Pizza and Salad from Round Table. Calamari and Chips from Fishermen's in Crescent City, CA.