We Are What We Eat
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Living on Dog Time
Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
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a Lite Eating Day for this Old Lady
Fresh Ranch Egg
Breakfast and lunch
Keeping it light
Avocado Swiss on Rye Beef Vegetable Soup ...
hash browns egg corn tortillas melted ch...
Crusty Broiled Ciabatta with Tomato Curr...
The Weekend
As if Yesterday's Breakfast Wasn't Enough
The Day's Repast
Farmer's Market Today
Missed Breakfast
Company to Dine With
Tuesday, and Wednesday
A Plan
Healthy Eating
Breakfast with House Guests
Meager Meal
Summarize Lost Wednesday
Catching Up on a Few Days Meals
A Day in the Life
Chile Verde Pork Steak Tomato, Onion, Co...
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Friday, October 31, 2014
a Lite Eating Day for this Old Lady
Pomegranate, Cucumber Smoothie
Hotdogs
sandwich bun
Chicken with Dumplings Soup
Grands Biscuits
Thursday, October 30, 2014
Fresh Ranch Egg
A breakfast to dream about and relish each memory.
And for lunch, Chinois:
Gourmet Lunch Special
Kung Pao Chicken
Mongolian Laughing Bun
Steamed Rice
Tuesday, October 28, 2014
Breakfast and lunch
Monday, October 27, 2014
Keeping it light
Avocado Rye Toast
Jalapeno Hot Dog
Ricotta and Spinach Canneloni
Sunday, October 26, 2014
Avocado Swiss on Rye
Beef Vegetable Soup
Asian Salad
Saturday, October 25, 2014
hash browns
egg
corn tortillas
melted cheddar on hot dog bun with fried bologna
Crusty Broiled Ciabatta with Tomato
Curried Lentils with tomato
Ciabatta
The Weekend
Canadian Bacon
Sunnyside up Egg
Rye Toast
Plum Apple Pomegranate Kefir Smoothie with Walnuts
Swiss Cheese on Brown Rice Triscuits
Pot Roast
Mashed Cauliflower
Mushroom Gravy
Friday, October 24, 2014
As if Yesterday's Breakfast Wasn't Enough
Today's breakfast of pumpkin waffles and spicy tomato jam.
Monday, October 20, 2014
The Day's Repast
At the end of the day a tomato stuffed with cottage cheese. Kosher Salt and Coarse ground pepper.
3 pumpkin waffles with grape jelly
Curried Lentils
Blue Corn and Flax Tortillas
Sunday, October 19, 2014
Farmer's Market Today
Potato, Egg and Franks Frittata for Brunch
Saturday, October 18, 2014
Missed Breakfast
Slept right through it so I fixed a Kraut Dog to eat while watching A&M and Bama.
Thursday, October 16, 2014
Company to Dine With
Egg
Toast
Hash Browns
Persimmon and Cucumber Smoothie
ribeye steak avocado, cucumber and tomato salas with olive oil and lemon juice
Lemon Bites
Tuesday, and Wednesday
Wednesday
Plum Smoothie
Cheddar and Baloney with tomato
Tuesday
Egg
Hashbrowns
Toast
Smoothie
Fried Bologna on Broiled Cheddar Bun
Sunday, October 12, 2014
A Plan
Persimmon Plum Smoothie
Veggie Pizza
Bacon Tomato Cheese
Sandwich
Chinese Take Out
Egg Foo Yung
Pork Fried Rice
Pineapple Chicken -
not as expected
Saturday, October 11, 2014
Healthy Eating
Plum Smoothie
Cucumber Tomato Salad
Pan Roasted Cabbage Steaks
Fearless Franks
Butternut Squash ala Meatballs
Friday, October 10, 2014
Breakfast with House Guests
Plum Smoothie
Sunnyside up Egg
Bacon
Hashbrowns
Bologna Cheese Sandwich
Finger Food
Alfredo Cheese Tortellini
Garlic Sourdough
Thursday, October 9, 2014
Meager Meal
Cinnamon Toast
Pizza (combination with added Veggies)
Cucumber Slices
Persimmon Slices
Cinnamon Toast
Wednesday, October 8, 2014
Summarize Lost Wednesday
Spent the early morning hours photographing the Lunar Eclipse.
As a result of sleeping in my 1st meal of the day was at 11:30 a.m.
Tomato Ciabatta Toast with Butter
Dinner will be a Combination Take and Bake Pizza
with added
Tomato and mushroom slices
Catching Up on a Few Days Meals
Bison Burger Diet Plate
Grilled Cheese with Tomato
Mac and Cheese with Tomato Cucumber Salad
Spaghetti with Meat Sauce
Chicken Enchilada Suiza
Tomato Toast with Ciabatta
Santa Fe Rice and Beans
Persimmon
Triscuits
Read more »
Friday, October 3, 2014
Bison Cheeseburger with tomato and pickle
toast Rosemary Salt Bread at 9:30
Thursday, October 2, 2014
A Day in the Life
Sunnyside up
Skirt Steak with onions and cucumber
Avocado and Pico de Gallo on Green Chile Corn Tortillas
Wednesday, October 1, 2014
Chile Verde Pork Steak
Tomato, Onion, Colby with Ginger Sesame Dressing
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