Sunday, August 31, 2014

laidback

Roasted Garlic Sourdough Toast
Swiss Mocha Powdered Coffee


Tomato Stuffed with cottage cheese


salmon filet
grilled zucchini
cucumber slices

Friday, August 29, 2014

Gnoshing

Grilled Swiss on Sheepherder's bread


Pan Grilled Salmon
Tomato

Roasted Garlic Sourdough
Sabra Mediterranean Eggplant

crackers and swiss


Thursday, August 28, 2014

Today's Meager Meals

Plum Smoothie


Garcia's Mexican Restaurant
Poco Taco Salad
Chicken Tortilla Soup

Grape Jelly Sandwich


Garlic Mashed Potatoes
Ratatouille

Wednesday, August 27, 2014

Trying to Stick with Healthy

Plum Smoothie with Greek Honey Yogurt

Biscuits with Grape Jelly



Grilled Cheese with Smoked Pork Chop and Tomato


Ratatouille
Brown Jasmine Rice

Sticking with Healthy

Sliced Tomato
TJs Mini Triple Chocolate Bundt Cake


Garbanzo Bean Salad
Steamed Egg
Fuji Apple


smoked pork chop
mashed potatoe
tomato


Tuesday, August 26, 2014

The Week Begins at a Crawl

Marble Swirl Rye Toast with Grape Jelly
sliced tomato


Szechuan eggplant with Thai Rice Noodles


Willie's Burger
Chili Cheese Fries




Sunday, August 24, 2014

A Trip to the Farmer's Market

Garbanzo Bean Salad
Roast chicken thighs with potato wedges
Artisan Garlic Bread


$20 for 7 tomatoes, 5 cucumbers, 2 zucchini, handful of green beans, bunch of Beets, bunch of carrots and 8 prickly pears.

Saturday, August 23, 2014

What a Day It Was

Tomato Slices
Marble Swirl Rye Toast with Plum Jelly
1.25 Steamed Egg
Coffee

Lunch at PF Changs after a visit to the Crocker Art Museum

Honey Walnut Prawns
Brown Rice
Hot and Sour Soup


Garbanzo Bean Salad
Triple Chocolate Mini Bundt Cake

Friday, August 22, 2014

A Gourmet Day

Scrambled Egg with pepper strips on Marble Swirl Rye Toast
Coffee
Leftover Smoothie


Salmon
Tomato
Dill Pickle
Garbanzo Bean Salad

Eggplant Szechuan
Thai Noodles
Tomato


Willa Arrived this Morning-Thursday

Beet 
Red Pepper
Orange Peach Mango
Flax Meal
Walnuts


Lime Cilantro Shrimp
Bolillo
Capresse Salad
Jalapeno Slices


Pan Grilled Basil Salmon Milano
Tomato
Cucumber
Green Pepper slices
tamed Jalapeno pepper

Wednesday, August 20, 2014

What a Way to Start my Day

Knudsen's Very Veggie
Don Francisco's Butterscotch Toffee Coffee


Beet, red pepper, orange peach mango juice with filtered water


Rabbit stew
buttered bolillo


Beet, red pepper, orange peach mango juice with filtered water 
Lime Cilantro Shrimp
walnuts and an apple



Tuesday, August 19, 2014

Now and Later Today

Marble Swirl Rye Toast
Tea


Gazpacho
Corn Tortillas
Cream Cheese
Jalapenos


Grilled Zucchini
Twice Baked Potato

Yesterday

A forgettable, non descript sort of day

Marble Swirl Rye Toast with
Cream Cheese, cucumber and tomato slices


Zucchini and Tomato Stir Fry



I thawed a container of rabbit stew but promptly forgot about it when I got side tracked by my new laptop.

Sunday, August 17, 2014

Casual and Laid Back Sunday

Marble Swirl Rye Toast
Coffee



Tomato stuffed with Mediterranean Orzo Salad
Fried Chicken Breast


Cucumber Salad
Vegetarian 'Italian Sausage' with green peppers

Saturday, August 16, 2014

I will Post the Plan Now and See What Develops

Plum, beet, cucumber with ground flax meal
as my morning smoothie
Sliced vine ripened tomatoes
Boursin Cheese Schmear


Marble Rye toast 
with Grilled Zucchini 
spread with Boursin
and a tomato

Lunch Prep 
open faced griled zucchini with cheese and tomato



Avocado Salad $6.95 at El Palmar
Mexican Restaurant with Katrina


Friday, August 15, 2014

Dinner Tonight and Lunch Tomorrow

Pork Tamale with tomato

4 Cheese Ravioli Pesto

With shredded Parmesan


This is all that's left of lunch. 
It will be my dinner with a sliced tomato and grilled zucchini.

I spoke before my afternoon snack time.

A Beginning Smoothies are the Best Choice


Plums, cucumber, beet, ground flax meal and filtered water. 
Half now half later. Tart, sweet and I tasted every ingredient.


Thursday, August 14, 2014

And For Today!

2 slices Marble Rye Toast
Coffee


Honey Vanilla Greek Yogurt



Veggie Burger Soft Taco
Cuban Style Black Beans
Pico de Gallo
Jalapeno Slices


4 Cheese Ravioli tossed with melted butter, 
garlic and fresh chopped basil

Wednesday, August 13, 2014

Trying to Pamper my Gall Bladder

Not sure how that will work out.

Marble Rye Toast
Hash Browns
Tomato Half
Teriyaki Veggie Burger on Lettuce Leaf
(1st half with rye bread)
other half of the vine ripened tomato from the Farmer's Mkt
Fresh Kosher Pickle
Romaine Lettuce leaves (4)
Teriyaki Coho Salmon leftover from Monday
Romaine and Cucumber Salad with toasted Sesame Seeds and 
Golden Raisins








Tuesday, August 12, 2014

A Day is But a Day

a freshly baked Everything Bagel spread with
an avocado half


Ginger Beef with steamed rice
egg roll 
won ton
egg flower soup


Eggplant Parmesan
(dry and lean)

Rambling on About Dietary Restrictions

For roughly 20 years I have been displaying the symptoms of Metabolic Syndrome. No medical practitioner has ever named it and other than a couple of Nurse Practitioners recommending getting the 'white stuff' out of the kitchen and/or following a low glycemic diet and increasing my daily steps (getting more exercise) the doctor is not urging this 76 year old woman to do anything about my daily diet except to make sure I'm getting my Omega 3s and Probiotics.

This morning, as I watched a doctor on PBS talking about proactive eating to protect your heart's aging process, I heard for the first time that Metabolic Syndrome requires eliminating all refined carbs from our diet. This is after I bought the freshly baked bagel and a loaf of Marble Rye.

I am currently exploring my options for controlling Gall Bladder issues and from what I've learned in the past few days I believe a few modifications might also solve other issues like weight control and metabolic syndrome.

We shall see what we shall see.

You might notice some changes but I am mostly being good about my eating.

Dinner Prepared @ 5 a.m.

Eggplant Parmesan to serve with Quinoa at dinnertime.

Monday, August 11, 2014

Coho for a Few Meals

Teriyaki salmon with bok choy and mushrooms

Beginning a new week

Plum Smoothie


Grilled Eggplant, tomato, avocado, mushrooms and white cheddar on Dutch Crunch.

Sunday, August 10, 2014

My Plan

Pecan Shortbread Cookies
Coffee


Plum Smoothie
Oats


Split Pea Soup
Bagel Chips with White Cheddar
White Potatoes with Butter
Vegetarian Sandwich from the Pizza Factory in Ione

Saturday, August 9, 2014

Sticking with No Meat

Plum Smoothie with
Multigrain Cereal
3 plums
red pepper
celery
green beans
orange, peach, mango juice
Protein Powder (Nutrilite)


Cous Cous with Green Beans and Mushrooms


4 Cheese Ravioli with
Roasted Garlic Marinara

Friday, August 8, 2014

Today's Plan Accomplished

Plum Smoothie at 3 a.m.


Peanut Butter Sourdough Wheat and Walnut Toast


Salad
Tomato, cucumber, pepper, romaine, parmesan


Vegetarian Cous Cous
Green Beans and Mixed Mushrooms

Thursday, August 7, 2014

Dinner

Chopped salad:
 tomato, cucumber, yellow pepper, celery, kalamata olives, shredded parmesan with Romano Caesar Dressing.

Repurposed Garlic Bread



Very Veggie with a cucumber and yellow pepper and tomatoes in reserve.

Brunch

Tomato with cottage cheese

Wednesday, August 6, 2014

Krispy Kreme Doughnuts

Why oh why did I succumb to temptation?

Krispy Kreme Raspberry filled Glazed Donut
Blueberry Green Tea


Cucumber
Yellow Pepper
Knudsen's Very Veggie
in the Bullet


Salmon Kebabs
teriyaki meatballs
green beans
Mushroom flavor Udon Noodles


Tuesday, August 5, 2014

Diagnosed with Gallstones

In spite of what good sense would dictate I began my day with
2 Krispy Kreme doughnuts


a Raspberry filled powdered sugar doughnut
a Creme filled chocolate frosted doughnut


Tomato Cucumber salad with Muffaletta
Tomato and Cheddar on Whole Wheat Walnut Sourdough
(one slice of bread will do for a sandwich)


Chicken and Pineapple Teriyaki Meatballs
Tomato

Monday, August 4, 2014

Teriyaki Salmon Kebabs


Broiled in the Oven

One Way to Start the Day


Smooshed Sunny Side Up Egg on Sourdough Toast
Cup of Krispy Kreme Donut Holes


2 slices Tillamook White Cheddar
Celery with Chunky Peanut Butter
Blueberry Green Tea


Teriyaki Salmon Kebabs
tomato cucumber feta salad

Sunday, August 3, 2014

Another Day Another Challenge

Sourdough Whole Grain and Walnut Toast with Butter
Nectarine
Kefir


Noodles and Marinara
cucumber
tomato


Salad
Lamb Flank Steak Teriyaki
Garlic Mashed Potatoes

Friday, August 1, 2014

To End the Work Week

Avocado Toast


Cottage Cheese
Buffalo Wings

Garlic Dogs
Ruffles
Sauerkraut