Thursday, December 11, 2014

The End of the Day

Marinated Alaskan Wild Caught Salmon with a nuked yam

Thursday, December 4, 2014

Italian breakfast

Italian sausage, egg over easy, sheepherder's bread and mandarin orange slices

Tuesday, December 2, 2014

Brunch

Jumbo eggs with toast and bacon.

Thursday, November 27, 2014

Wednesday, November 26, 2014

Nearly Fasting before the Feast

Triscuits
Labne (Kefir Cheese) with Muffeleta


leftover peas
fettuccini 
squash


round bone lamb chop
gelato

Tuesday, November 25, 2014

Weekly Dinner Guest

Toasted Rosemary Salt Bread

Swiss on Triscuits with Dill Pickle

Salmon
Fettuccine Alfredo with green peas and onions
Acorn Squash
Sea Salt and Caramel Gelato

Sunday, November 23, 2014

Basics

Egg on Rye with bean broth and smoked ham hock

Bowl of bean soup

Southwest Salad

Saturday, November 22, 2014

Start with an Egg

Sunny side up on Rye Toast

Fried Chicken Dinner

15 bean soup with smoked ham hock

Saturday, November 1, 2014

Yesterday's Smoothie

Pomegranate and cucumber with orange, peach, mango and walnuts.
Breakfast was this fresh jumbo ranch egg from the Farmer's Market with hash browns and biscuits.

Friday, October 31, 2014

a Lite Eating Day for this Old Lady

Pomegranate, Cucumber Smoothie


Hotdogs
sandwich bun


Chicken with Dumplings Soup
Grands Biscuits

Thursday, October 30, 2014

Fresh Ranch Egg

A breakfast to dream about and relish each memory.

And for lunch, Chinois:

Gourmet Lunch Special
Kung Pao Chicken
Mongolian Laughing Bun
Steamed Rice

Monday, October 27, 2014

Keeping it light

Avocado Rye Toast


Jalapeno Hot Dog


Ricotta and Spinach Canneloni

Sunday, October 26, 2014

Avocado Swiss on Rye


Beef Vegetable Soup


Asian Salad

Saturday, October 25, 2014

hash browns
egg
corn tortillas



melted cheddar on hot dog bun with fried bologna




Crusty Broiled Ciabatta with Tomato


Curried Lentils with tomato
Ciabatta



The Weekend

Canadian Bacon
Sunnyside up Egg
Rye Toast


Plum Apple Pomegranate Kefir Smoothie with Walnuts


Swiss Cheese on Brown Rice Triscuits


Pot Roast
Mashed Cauliflower
Mushroom Gravy

Friday, October 24, 2014

As if Yesterday's Breakfast Wasn't Enough

Today's breakfast of pumpkin waffles and spicy tomato jam.

Monday, October 20, 2014

The Day's Repast



At the end of the day a tomato stuffed with cottage cheese. Kosher Salt and Coarse ground pepper.


3 pumpkin waffles with grape jelly


Curried Lentils
Blue Corn and Flax Tortillas

Sunday, October 19, 2014

Farmer's Market Today


Potato, Egg and Franks Frittata for Brunch


Saturday, October 18, 2014

Missed Breakfast

Slept right through it so I fixed a Kraut Dog to eat while watching A&M and Bama.

Thursday, October 16, 2014

Company to Dine With

Egg

Toast

Hash Browns


Persimmon and Cucumber Smoothie


ribeye steak avocado, cucumber and tomato salas with olive oil and lemon juice

Lemon Bites

Tuesday, and Wednesday

Wednesday

Plum Smoothie


Cheddar and Baloney with tomato



Tuesday

Egg
Hashbrowns
Toast


Smoothie


Fried Bologna on Broiled Cheddar Bun

Sunday, October 12, 2014

A Plan

Persimmon Plum Smoothie


Veggie Pizza


Bacon Tomato Cheese 
Sandwich


Chinese Take Out
Egg Foo Yung
Pork Fried Rice
Pineapple Chicken -
not as expected



Saturday, October 11, 2014

Healthy Eating

Plum Smoothie


Cucumber Tomato Salad
Pan Roasted Cabbage Steaks
Fearless Franks


Butternut Squash ala Meatballs


Friday, October 10, 2014

Breakfast with House Guests

Plum Smoothie

Sunnyside up Egg
Bacon
Hashbrowns


Bologna Cheese Sandwich


Finger Food


Alfredo Cheese Tortellini
Garlic Sourdough

Thursday, October 9, 2014

Meager Meal

Cinnamon Toast


Pizza (combination with added Veggies)


Cucumber Slices
Persimmon Slices
Cinnamon Toast

Wednesday, October 8, 2014

Summarize Lost Wednesday

Spent the early morning hours photographing the Lunar Eclipse.


As a result of sleeping in my 1st meal of the day was at 11:30 a.m.


Tomato Ciabatta Toast with Butter


Dinner will be a Combination Take and Bake Pizza
with added
Tomato and mushroom slices



Catching Up on a Few Days Meals


Bison Burger Diet Plate


Grilled Cheese with Tomato


Mac and Cheese with Tomato Cucumber Salad


Spaghetti with Meat Sauce


Chicken Enchilada Suiza


Tomato Toast with Ciabatta


Santa Fe Rice and Beans
Persimmon
Triscuits

Friday, October 3, 2014





Bison Cheeseburger with tomato and pickle


toast Rosemary Salt Bread at 9:30

Thursday, October 2, 2014

A Day in the Life


Sunnyside up


Skirt Steak with onions and cucumber


Avocado and Pico de Gallo on Green Chile Corn Tortillas

Wednesday, October 1, 2014


Chile Verde Pork Steak

Tomato, Onion, Colby with Ginger Sesame Dressing


Tuesday, September 30, 2014

Monday, September 29, 2014

Miscellaneous Food


Toamato Jam



Potato pancakes with honey

Fixing Classic Tomato Jam

5# of Tomatoes became 2.5 pints of
Honey Sweetened Tomato Jam with
Lime Juice
Cinnamon
Cloves
Crushed Red Pepper
Kosher Salt

Biscuits and Honey for Brunch

Salmon Stuffed Tomato for Late Lunch


Company Dinner last Sunday

Plum Smoothie with Kefir, Banana, Walnuts


Eggplant, zucchini, tomato and Muenster on Marble Rye


And for Dinner:
Rib Eye Steak 
Watermelon Feta Salad
Potatoes
Green Beans

A Typical Salad at my House


Tomato and Cucumber Salad
Ground Pepper and Kosher Salt

Saturday, September 27, 2014

This is from a few days ago

How I chose to start my day
Rosemary Salt Bread Toast
Sunny side up Egg cooked in bacon drippings
4 slices of center cut bacon
Hawaiian blend coffee


Thursday, September 25, 2014

Pizza to Cook at Home

Margherita Pizza
after it is cooked

As prepared by Raley's

Tomato Cucumber Salad

Wednesday, September 24, 2014

Yesterday's Brunch

A bacon, tomato and Muenster sandwich on rye toast.

Monday, September 22, 2014

Sunday Dinner

Montreal Steak Seasoning rubbed
BBQ Rib Eye Steaks
Watermelon Feta Salad
Green Beans
Nuked Potato

Beef Tamale and Smoked Trout Appetizers


Saturday, September 20, 2014

Weekend

Marble Rye Toast
Greek Honey Yogurt


Roast Chicken on Corn Tortilla
Muenster Cheese

Cheese and Tomato Slices



Friday, September 19, 2014

To Start My day


Sliced Vine Ripened Tomato and
small white potato rounds fried in coconut oil
steamed egg


Roast Chicken
Havarti Cheese
Triscuit
Dill Pickle



Thursday, September 18, 2014

Dinner Planned for Company

Table Grapes
Marble Swirl Rye Toast with Butter
Orange Peach Mango Juice
Greek Honey Yogurt
(all in moderation)


Salmon Salad Sandwich


Rib eye Steak
Green Beans
Potatoes

Wednesday, September 17, 2014

Hump Day

Greek Honey Yogurt


Sliced Tomatoes
Anasazi Beans with Salt Pork
Marble Rye Toast with Butter


White Mushroom Gravy on Toast


Tuesday, September 16, 2014

As Time Goes By

Greek Honey Yogurt with Flax Meal
Kiwi, Carrot, Yellow Pepper, Cucumber Smoothie


Steamed Egg on Sourdough Toast


Steamed Veggies with Beef Gravy