Tuesday, September 27, 2016

Breakfast

Sausage, eggs and potatoes!

Monday, September 19, 2016

Spam Omelet

3 eggs
Diced Spam
Chopped Bermuda onion

Tomato garnish

Sunday, September 18, 2016

Dinner

Tomato and onion sandwich with cheese

Saturday, September 17, 2016

Friday, September 16, 2016

Kickstart lunch

Salmon, rice and asparagus stir fry.

Wednesday, September 14, 2016

Lunch and Dinner

Leftover grilled halibut with Mexican rice and cabbage salsa.

My planned dinner is an Asian stirfry with asparagus, mushrooms, bean sprouts and red onion and salmon on rice. Photo to follow.

Sticking with my kick start diet

Last night's dinner wasn't just a success, it was a masterpiece.
Wild-caught salmon and wild-caught halibut from the Farmers Market grilled on the dedicated George Foreman grill prepared with coconut oil. The fish had been rolled in a combination of olive oil, liquid aminos and Tony Chachere's seasoning.
Popped onto the preheated Grill for 5 minutes yielded a perfect result.
Served alongside Farmhouse Mexican rice and a homemade napa cabbage salsa.
Easily a $15 to $25 entree depending upon the ambiance of the restaurant.

Brunch

Hi protein - low glycemic - healthy fat
Incredibly delicious
Tomato, cucumber, egg, cheddar, crumbled bleu and guacamole