Thursday, July 31, 2014

Putting it all together piece by piece

Avocado and Tomato on Whole Grain Walnut Sourdough Toast


Krispy Creme Donuts (I ate the 2 upper left)



Baby Back Ribs from Raleys


Lobster Mac n Cheese
Green Salad

Wednesday, July 30, 2014

A Different yet Satisfying Sort of Day

Grilled Colby Jack cheese on Texas Toast

Spicy Chicken Nuggets
tomato slices
cucumber spears


Evergood Garlic Sausages
sliced vine ripened tomato
kosher dill chips

No picture to document my guilty diversion.

Tuesday, July 29, 2014

Fish Today

Quiche for Breakfast



Snapper
Avocado
Stuffed banana pepper
Gazpacho


Portabella Mushroom Cheese Burger
red Onion, avocado, tomato, pickle
Texas Toast (pan grilled)

Monday, July 28, 2014

Chile Verde Tacos

Lunch

Way to Go

Concord grapes, pomegranate kefir, cottage cheese, multi grain oats and filtered water topped with fresh mint for a cheesecake smoothie


Sunday, July 27, 2014

Sunday Dinner



Potato Salad



Buffalo Wings


Chile Verde Tacos

Friday, July 25, 2014

Chicken Soup


#mealforameal

#mealforameal

Scrapple
Egg
Grilled pineapple

Consistent Early Riser Seeks Nourishment

Fried Oatmeal (Mom called it Scrapple)
Egg
Very Veggie Juice


Salad
Ginger Miso Chicken Veggie Soup


Bush' Baked Beans

Thursday, July 24, 2014

Afternoon snack

Alaskan smoked salmon dip with bagel crisps

Leftovers Today

Hard Cooked Egg
Very Veggie Juice


Almond Danish


2 bbq chicken drumsticks
cucumber, tomato and onion salad
Mongolian Stir Fry (Pasta Primavera)


Ginger Miso Chicken Vegetable Soup
made with chicken breast, carrot, celery, onion

Wednesday, July 23, 2014

Dinner - 5 servings of veggies and 1 fruit. 1 carb, 6 oz protein

Alaskan Smoked Salmon Dip
Rosemary Baguette Slices


BBQ Flank teriyaki
Tagliatelle Mongolian stir fry with Zucchini, red pepper and red onion
Cucumber, grape tomato, red onion, feta with Romano Caesar dressing


Mongolian Stir Fry
Mongolian Fire Oil
Sesame Oil

Grilled Pineapple with the Teriyaki Steak 
Tahitian Vanilla Bean Ice Cream for Dessert

Luncheon Salad Alfresco under the Cypress and Magnolia Trees

Cottage cheese
Cherry tomatoes
Cranberry, walnut, gorgonzola dressing

Company for Dinner Tonight

Oatmeal
Steamed Egg
Kefir


Cottage Cheese with grape tomatoes
Cranberry, Walnut, Gorgonzola Dressing



Rosemary Baguette slices with smoked salmon dip
BBQ Flank Steak
BBQ Chicken Drumsticks
Tagliatelle with 
zucchini, red pepper and onion stir fried in Mongolian Fire Oil
Cucumber, Tomato, Feta Salad
Grilled Pineapple
Vanilla Bean Ice Cream Bars

Tuesday, July 22, 2014

What passes for Dinner

Curried pork chop
Sea salt sliced vine ripened tomato
Sonoma Brinery fresh pickle

Breakfast by any other name

Pan grilled pork loin chop. Better than bacon.

Monday, July 21, 2014

Not All That Hungry

Sourdough Toast
Sunny Side Egg


Pork Chow Mein


Cottage Cheese
Egg Rolls

Sunday, July 20, 2014

Plan for Today

Strawberries, Banana, Romaine and Pomegranate Kefir


Curried Chicken Breast with Cream of Mushroom gravy
Vanilla Bean Ice Cream Bar

Sick and Can't Get Out to Shop

Strawberries and Vanilla Honey Yogurt
Grapes

Buttered Toast

Tagliatelle Alfredo

Friday, July 18, 2014

Last Day of the Week and the Cupboard is Empty


Hard Cooked Egg
Sourdough Rosemary and Olive Oil Toast, buttered

Deviled Egg Sandwich

Strawberries and banana with honey vanilla yogurt 

Hot and Sour Soup
Rice

Almost dessert

strawberries with honey vanilla Greek yogurt

Thursday, July 17, 2014

Today's lunch and dinner

Snapper Vera Cruz. 
Dredge in flour, crisp in coconut oil, add pico de gallo, jalapeño slices and green olives simmered to blend flavors.

Wednesday, July 16, 2014

Just a Plan so Far

Rosemary Olive Oil Sourdough Toast
Hard Cooked Egg
Banana


Eating cancelled for the day due to digestive issues,
a side effect of medication.

Tuesday, July 15, 2014

The Plan as I Anticipate the Day

Steamed Egg Smooshed on
Rosemary Olive Oil Sourdough
Mexican Tortilla Soup
Sliced Tomato
Cottage Cheese


Lam's Mandarin for dinner with Michael
House Special Dinner for Two*
BBQ Pork Won ton Soup
Egg Roll and Won Ton with Sauce
BBQ pork fried rice
Almond Chicken
Sweet and Sour Pork with Pineapple

*leftovers for 2 more meals

leftovers on Monday

Smoothie from last night's Dessert and Appetizer:
Strawberry, Banana, Pineapple, Guacamole and Kefir

Leftover Mushroom Medley in an Omelette

Cottage Cheese and chopped cucumber in Balsamic Vinaigrette
Jalapeno Chips with Sour Cream

Quart or more of Sun Tea with Lemon

Sunday, July 13, 2014

Meant to be sunny side up

2 servings of protein one serving of carbs


Cucumber Salad
BBQ Skirt Steak
Mushroom Medley
Roasted Balsamic Veggies
Fruit Salad dressed in Vanilla Bean Ice Cream

Saturday, July 12, 2014

Balanced for insulin resistance

Scrambled Egg with Pico de Gallo
Rosemary Olive Oil Sourdough Toast (buttered)
Carbs, Protein and Fat


Grapes, Strawberries, Peaches and Blueberry Kefir Smoothie

Hot Rotisserie Turkey Breast with Gravy and Mashed Potatoes
Steamed Spinach

Friday, July 11, 2014

A Vegetarian Day

Breakfast
Avocado on Artisan Roasted Garlic Sourdough
Grapes


Lunch
Eggplant Spinach and Pico de Gallo on Artisan Sourdough
I ate half this sandwich




Afternoon Snack
Pineapple Strawberry Smoothie with
Spinach, Cucumber and Blueberry Kefir

Dinner
Fried Eggplant
Cottage Cheese
Cucumber

Thursday, July 10, 2014

Breaking the Fast Green

Cucumber added to the peach, spinach, blueberry kefir smoothie.

Fried Eggplant

Sunday, July 6, 2014

Too Much Time between Writing and Editing (I can't remember dinner)

1. Hot Anasazi Beans with Pico de Gallo cooked into them
Toasted Sheepherder's Bread


2. Butter Lettuce and Avocado with peaches


3.

Saturday, July 5, 2014

Breaking the Fast

Anasazi beans with avocado on Sheepherder's bread

Thursday, July 3, 2014

Starting out

After my delicious apple turnover with fresh peaches I made this Joe's Special.

Tuesday, July 1, 2014

Better Than No Lunch

For breakfast: leftover ribeye on Sheepherder's bread with plum jam.
Lunch: peach and pluot topped with lemon yogurt.