Monday, March 28, 2016

Let's Get Started

Fresh picked orange
Fresh brewed coffee

Wednesday, March 23, 2016

Late Lunch/Early Supper

Lamb shoulder chop with squash stir fry

Tuesday, March 22, 2016

Avocado on Rye

with a small fresh ripe orange right off the tree

Saturday, March 19, 2016

Polish Dog

Sauerkraut
Swiss
Pickle

Corned beef hash omelette

Corned Beef hash made of one red potato half a yellow onion and two slices of corned beef cooked in the cast-iron skillet then transferred to a small casserole. Add one slice Tillamook  Swiss a splash of half and half and a whipped egg then nuke for 2 minutes.

Tuesday, March 15, 2016

Mexican Takeout

Ground beef Nachos
Ground Beef Tacos
# Jimboy's

A bowl of Oats

Multigrain oats from Trader Joe's with golden raisins  for natural sweetness.


And for my lunch
Smart Ones Fettucini Alfredo with Broccoli
Fresh sliced orange from the backyard tree

The dinner plan is roasted sweet potato with mushrooms, onions and bread dressing.

Thursday, March 10, 2016

A breakfast to die for

Open face two egg onion and cheese omelet

Wednesday, March 9, 2016

Applebee's lunch

Quesadilla Burger with fries.

Tuesday, March 8, 2016

Asparagus beef

What's missing is a handful of bean sprouts!

Sunday, March 6, 2016

Mushroom, Parmesan, Sriracha Omelette

left over special for breakfast made with one organic egg. The avocado went on to garlic sourdough toast