Simple As it Gets

3 strips of bacon
handful of baby yukons, sliced and fried in bacon drippings
banana
Knudsen's Very Very Veggie

Coffee with Duets (Madeleine/Brownie)

cottage cheese

Charcoal Grilled Ribeye and Pasilla peppers
Asparagus, Mushroom, Onion Stirfry
Mashed baby potatoes

Tues, Weds, Thursday Nights

Tuesday Night Company Dinner:

Pork Shoulder Roasted in the Crockpot with Pinto Bean Soup
Green Cabbage Salsa
Chocolate Ice Cream Bars

Wednesday:

Pinto Bean Soup
Buttered Sourdough Toast
Green Cabbage Wraps with Crema Agria

Thursday:

The last of the Pinto Bean Soup
Green Salad for dinner
Buttered Sourdough Toast

Monday Night Beans

Pinto Bean Soup
Green Salad
Rice Pudding

A can of soup

Typical

One morning

Ephemera

Just Another Day - Chow Down

1/2 can Hormel Chili, heated in the cast iron Skillet
Onion Bun, split and placed in casserole dish

Served hot chili as gravy on the bun.

Cream Cheese frosted Cinnamon Roll

Fresh orange cut into 8ths

Asian Salad

Chicken Salad Sandwich

Catching up With my Past

It's not that I haven't been eating. I have failed to post any meals since last November. Careless, lazy, call it what you will. My interests have drifted elsewhere but I will try to remedy that.

During Lent I have attempted to stick with an Eat Fresh, Eat Local philosophy with limited animal proteins other than the dairy products.

Moo Goo Gai Pan

Egg Foo Yung

from Green Jade restaurant and

A Triple cheese Burger from Skip's Kitchen

to break the monotony.

And today I am eating the leftover pan grilled London Broil on Pugliese with a shrimp stuffed avocado as my daily indulgence.

Grilled cheese with chili

A brunch

There will be leftovers.

Ham & potatoes

Breakfast Out

Balanced carbs and proteins but excessive portion size.

Bison cheeseburger