Hopefully I Can Exercise a Bit of Control

For Breakfast:
Greek Honey Yogurt with Granola Cereal Topping


For Lunch:
Everything Bagel Sandwich with Jalapeno Cream Cheese and Smoked Salmon


For Dinner:
Lasagna
sliced tomato
fudge nut brownies

Back of Track

Multigrain Oats with Peaches, Cinnamon and Honey

Bacon and Tomato on Sheepherders Bread

Purple Carrot

Fresh Whole Peach

Fried Cod with Cucumber Slices

Alexia Oven Reds

Avocado and Tomato on a Bagel

Breakfast AND Lunch

Dinner will be a pulled pork sandwich with vegetarian baked beans and cucumber salad.

Traditional

Bacon, egg and sourdough toast

Clearing out the Food Pantry

Peanut Butter Toast
Coffee

Planned:
Bacon, tomato and avocado sandwich.

and for dinner
Green beans with mushrooms and red onions
pulled pork

NFL Sunday

I started the morning with Manchego cheese and tomato.

Lunch was a leftover lobster claw or two, leftover green beans and mushrooms and some wheat thins for carbs.

Dinner an avocado salad with tomato and a dozen steamed clams.

Saturday Night Special

Michael received a shipment of fresh lobsters and asked if I was up for cooking them. It actually turned out to be to live lobsters,, a dozen steamer clams and a quart of clam chowder. I baked a couple of russet potatoes in my crock pot and added a handful of green beans cooked with mushrooms for a five star meal. Next time Raley's has lobster tails on sale I am going to fix them!

Friday

Toasted Pugliese with sliced tomato
Greek Honey Yogurt

Swedish Meatballs
Caramel Delight Ice Cream

Hot Dog with cheese and sauerkraut
Corner on the cob

Egg and bacon

Fried egg and bacon on Rye

Salisbury Steak

Lunch

Portobella Bison Bacon Burger on a Bagel

Questionable breakfast

Raley's Cinnabon

Dinner

Pan grilled ribeye
Brussels sprouts