Friday, February 28, 2014

Not on the Insulin Resistance Diet

Mongolian beef

Fried rice
Wonton
Spring roll

Let's End the Week on a Positive Note

Flax Plus Cold Cereal
Coconut Milk
Boiled Egg

Field Greens with
Grape Tomatoes and
Mozzarella Balls and
pine nuts and
kalamata olives


Chinese Lunch 



Thursday, February 27, 2014

Another Day for Eating with Discernment

Almond danish

Cottage Cheese
Toasted Ciabatta

Eggplant parmesan

Pinto beans
Sauteed beet greens
Sliced orange

Wednesday, February 26, 2014

Already Overboard on Carbs

Ciabatta toasted with butter
Mandarin Orange
Coffee

Braunschweiger on Onion Rye
Lettuce
Radish
Carrot
Dill Pickle

Lobster Cakes
1/2 head of butter lettuce as salad
Avocado


Tuesday, February 25, 2014

Fresh Start to the Day

Fruit Smoothie
Garlic Fries (leftovers)


Steamed Egg
Green Salad


Lobster Cakes
Roasted Cauliflower
Carrot
Radish
Butter Lettuce

Monday, February 24, 2014

Keeping it Simple

Bowl of Pinto Beans
Green Chile Corn Tortillas

Fruit Smoothie

Lobster cakes
Garlic fries
Radishes
Carrot

Sunday, February 23, 2014

Sedentary Sunday

Scrambled egg with peppers and pico de gallo
Apple

LIT'L smokies with marmalade

pinto bean soup
Green Salad

Saturday, February 22, 2014

Weekends

Grilled cheese
Gala apple
Coffee




Skirt steak fajitas or could be
Carne Asada

Friday, February 21, 2014

On a Day Like Today

Oatmeal to Go Bar
Turkey Lit'l Smokies
Apple


Tuna Stuffed Avocado Half


Boursin cheese and crackers
Yellow Pepper Strips
Tomato

Thursday, February 20, 2014

Eating from the Pantry

Lit'l Smokie Omelet
Sourdough Jalapeno, Cheese, Garlic Toast


Tuna sandwich


avocado stuffed with tuna
tomatoes
apple

Wednesday, February 19, 2014

Hi protein, Low Glycemic

Pork chop
Egg
Toast


cottage cheese
cous cous with spinach
kiwi
radishes
pepper strips


Turkey Lit'l Smokies
cous cous with spinach
peppers
radishes

Tuesday, February 18, 2014

Slow for a Tuesday

Greek Honey Lemon Yogurt
Kiwi


Liverwurst Sandwich
Fresh Pickle
Buttered pan grilled Kaiser Roll


Grilled Pork Chop
Cous Cous
tomato

Monday, February 17, 2014

Moderation, Everything in Moderation

Orange slices

whole wheat crackers
peanut butter
kiwi


Brussels Sprouts with crushed red pepper
Braunschweiger
Whole Wheat Crackers

Grilled Tillamook Cheddar with Avocado
on Sourdough Jalapeno, Cheese and Garlic bread

Sunday, February 16, 2014

Continuing

For breakfast:
From the Russian Caucasis and a 2000 year tradition, a smooth, refreshing glass of cold Blueberry Kefir.
Foojoy green tea



Eating Raw
Carrot
half Cucumber
half red pepper
half avocado
half grapefruit 
on 1/4 cup of cottage cheese


A sweet Break
Chocolate Layer Cake and tea


Kinder's BBQ Tri Tip Sandwich
Tomato Basil Bisque
Habanero Stuffed Green Olives
Green Tea 

Saturday, February 15, 2014

Partially lite plan

Half grapefruit
Cottage cheese with pico de gallo


Artichoke heart salad

calamari
Sweet potato fries
avocado

Friday, February 14, 2014

Making the Most of the Leftovers

Fingerling Potatoes with Cheese Fantastico
Whole Wheat Crackers


Rib Eye Stir Fry:
Steak
Mushrooms
Asparagus
Bean Sprouts

Cooking

Lunch is Served

Thursday, February 13, 2014

Pre-Valentine's Day Celebration Dinner

Sliced Orange
Swirl Rye Toast
2 Scrambled Eggs


BBQ Turkey Thigh
Romaine Salad


Rib Eye Steak
Butter Garlic Shrimp
Asparagus
Berry Swirl Cheesecake

Wednesday, February 12, 2014

Awakened by Anticipation

My first delivery of fresh organic fruit arrived around 3:30am.
$25 for Home Delivery
Kiwis, Citrus, Strawberries, Apples

Gala Apple
Mineola
Poached Egg
Swirl Rye Toast



Tomato Bisque Soup

Polish Sausage
Swirl Rye Toast
Strawberries

Monday, February 10, 2014

Sunny and Clear After 4 Days of Light Rain

Peach Smoothie made with
Greek Orange Honey Yogurt
Orange Peach Mango Juice


Turkey Breast on Swirl Rye
Dill Pickle


Split Pea with Ham Soup



Sunday, February 9, 2014

Yesterday

Roasted Veggies



Fried Potato
Eggs over easy


Pork Sirloin Roast

Beginning Another Week

Cheese Omelet with Sriracha

Swirl Rye Toast


Grilled Cheese Sandwich
Knudsen's Very Veggie Juice

Roast Turkey Breast
Rye Toast
Very Veggie Juice

Friday, February 7, 2014

Not Feeling all That Great

Biscuits with Honey Butter


Cream of Mushroom Soup
Rye Toast

Vegan Bean and Corn Enchilada
Guacamole and Salsa

Thursday, February 6, 2014

And for Today our Featured Menu Is:

Swirl Rye Toast with Butter
Very Veggie Juice


Lunch:
Fish tacos



Dinner:
Honey Walnut Prawns at Lam's

Wednesday, February 5, 2014

Start with a Smoothie

Banana. Orange peach mango juice. Orange honey yogurt. Cinnamon.

Romaine Heart
pink Salmon
Shredded Carrot
Red Onion
Cheese Fantastico





Roasted Veggies:
Fingerling Potatoes
Mushrooms
Onion
Carrot
Parsnip

These are the leftovers for tomorrow.

Tuesday, February 4, 2014

The Plan as Executed

Buttered Swirl Rye Toast
Banana, Orange Peach Mango and Raspberry Kefir in a Smoothie


Salami, Pico de Gallo
Romaine Salad
with Bernstein's Cheese Fantastico dressing


Sirloin Steak
Restuffed Baked Potatoes
Candied Carrots

Monday, February 3, 2014

Post Super Bowl Leftovers

Swirl Rye with Avocado and Pico de Gallo


Buffalo Wings with Sour Cream Sriracha


Pico de Gallo and Very Veggie as a cold soup
Fritos


Sunday, February 2, 2014

Party in a Bowl

Ruffles

Buffalo Wings with Plum Sauce

Superbowl Nachos

Saturday, February 1, 2014

Keep it Lite

Biscuits with butter and marmalade
Strawberry Greek Yogurt
Banana


Enough for a few days