Using up the tortillas

Cheddar and Tomato quesadillas

That was yesterday

Black Bean Soup with hot Italian Sausage and diced tomatoes

A Tree Glows in Carmichael

Brown sugar glazed pork sirloin roast
Creamed peas and onions
Couscous with herbs and mushrooms
Ballatore Spumante
Fruit tarts

2nd Day of Winter

Welsh Rarebit

Shrimp Gazpacho

Black Beans
Hot Italian Sausage

Red Lobster

Bar Harbor Lobster Bake with Cheddar biscuits
May Tai
Chocolate Cake

A birthday breakfast

Sunny side up eggs and hash browns

Dinner

Rotisserie turkey  breast as a hot turkey sandwich

Moving Right Along

Garlic Sourdough Toast
Silver dollar pancakes

Butter lettuce
Avocado
Onion

Rotisserie Turkey Breast
Orange Marmalade Sauce
Instant Mashed Potato
Beets

Fast Day

Kefir
Mandarin orange

Cobb salad
String cheese on Rainbo bread

BBQ turkey rib meat
French fries

Making Do

Ancient Grains crackers with plum jelly
Hash browns
Fried egg

Salmon with cranberry salsa

Carrot

Ancient Grains crackers

The Start of Monday

Portion Size is an Issue

Pan grilled salmon with pesto butter

Plated up with Hash Browns and Organic Carrot

Salmon

Hope that pickle counts as a veggie

Citrus starts the day

2 Mandarins

Greek Honey Yogurt
Sourdough Toast with Butter

Trader Joe's Fried Rice

Smoked Salmon Dip on Ancient Grain Crackers

Fresh Orange

Salmon

Mashed Cauliflower

Bok Choy Salad

Leftovers

Smoked BBQ turkey
Avocado
Sourdough toast

Pomegranate
Greek honey yogurt

Smoked almonds
Pecan pie