We Are What We Eat
About Me
Living on Dog Time
Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
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Last Day I Kept Track
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St Patrick's Day
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Mushroom swiss omelet
Company for Dinner
Very Early Start
The Way that Day Went
Getting an Early Start
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Fat Tuesday
Hagens
Detail Adjustment
Planning the Day
Time for Breakfast and the Day's Plan
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Patricia Shriver
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Wednesday, March 26, 2014
Last Day I Kept Track
Poached egg
English muffin
Salmon
Fried rice
Breakfast
Monday, March 24, 2014
Great Beginnings
Cheddar Asparagus Omelette
English Muffin
Orange
Friday, March 21, 2014
Dental Pain Today - Won't expect Much after Lunch
Vine Ripened Tomatoes
Kalamata Olives
Buttered Toast
Garlic Mashed Potatoes
Wednesday, March 19, 2014
Hump Day
Avocado on parmesan ciabatta toast
Orange
Coffee
Marinated lime cilantro shrimp
Pico de gallo
Red potatoes fried
Shrimp salad
Radish
Turnip
Carrot
Tomato
Tuesday, March 18, 2014
A Break from St Patrick
The Day After is Filled with Leftovers
pomegranate kefir
Corned Beef on Ciabatta
Mashed Potato and Carrot
Green Cabbage
Orange
Monday, March 17, 2014
St Patrick's Day
Half Grapefruit
Swiss on Dark Rye
Corned Beef Round
Potato
Turnip
Carrot
Celery
Onion
Sunday, March 16, 2014
Breakfast plus
Fried potatoes and ham
Ham and Swiss and Dark Rye with a Fresh Dill
Saturday, March 15, 2014
Dinner
Wednesday, March 12, 2014
Mushroom swiss omelet
Mushroom and Pico de Gallo Omelet with Swiss Cheese and
Avocado
Bison Burger with Swiss Cheese
Butter Lettuce
Pico de Gallo
Fresh Dill Pickle
Tuesday, March 11, 2014
Company for Dinner
Poached Egg on
Buttered English Muffin
Orange, Peach, Mango Juice
Pozole
Ribeye Steak
Red Potatoes
Mushrooms
Butter Lettuce
Radishes
Carrots
1000 Island Dressing
Pico de Gallo
Sunday, March 9, 2014
Very Early Start
Greek honey lemon yogurt
Flax plus cereal as a topping
Turkey vegetable soup
Saturday, March 8, 2014
The Way that Day Went
2 poached eggs and a toasted bolillo with butter
Tuna Salad
Turkey hindquarter repurposed as soup
Friday, March 7, 2014
Getting an Early Start
2 tomatoes with kosher salt
rye toast with butter
Garlic Parmesan Potatoes
Uncured Beef Hot Dog
Albacore Salad
Thursday, March 6, 2014
Strange Day
Avocado Toast
Apple
Carrot
Radish
Cauliflower
Beet Hummus
Uncured Beef Hot Dog
Fritos Scoops
Roasted Garlic Salsa
Wednesday, March 5, 2014
Lenten Fast
Ash Wednesday:
Egg
Flax Plus
Multigrain Cereal
Flax Milk
ALT on a Bolillo with
Radish, Carrot and Butter Lettuce
Tuesday, March 4, 2014
Fat Tuesday
Smooshed Egg on Onion Rye Toast
Tea
Seafood Louie
Uncured Beef Hot Dog on a Bolillo
Monday, March 3, 2014
Hagens
Bleu cheese burger
Detail Adjustment
This is my hard boiled egg on rye toast before I smooshed the egg.
A serving of Orange Banana Smoothie made with cottage cheese and Orange, Peach Mango rounded out breakfast.
Planning the Day
Very Veggie Juice
Current plan for lunch is
Campbell s
Cheeseburger Soup
Today's snacks
carrots
celery
beet hummus
Sunday, March 2, 2014
Time for Breakfast and the Day's Plan
My favorite breakfast:
Boiled Egg smooshed on buttered rye toast
Apple
broccoli stems with Liquid Aminos
Beets with rice vinegar and kosher salt
Uncured Beef Hot Dog
Tostitos with beet hummus
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