Friday, December 3, 2010
Yes, I Have Eaten Since July 1st
I've simply chosen not to post my daily meal plan and its execution.
I'll need to change that as this is a convenient way to hold myself accountable for healthful eating choices.
Thursday, July 1, 2010
Wednesday, June 30, 2010
Tuesday, June 29, 2010
Monday, June 28, 2010
Sunday, June 27, 2010
Saturday, June 26, 2010
Friday, June 25, 2010
Thursday, June 24, 2010
Wednesday, June 23, 2010
Tuesday, June 22, 2010
Sunday, June 20, 2010
Saturday, June 19, 2010
Saturday and the Oyster Festival
Shrimp (8)
Cheese (2)
Tomatoes (2)
Chinese Noodles
More Cheddar Cheese (2)
Kalamata Olives
Friday, June 18, 2010
Thursday, June 17, 2010
Wednesday, June 16, 2010
Tuesday, June 15, 2010
Monday, June 14, 2010
Sunday, June 13, 2010
Sunday's Plan
Country Choice Multi Grain Cereal
Boiled Egg
Garden Patch Juice
1/2 head Steamed Cauliflower
Beer Baron Smoked Sausage
Sauteed Onion and Cabbage
914 Calories, which is 300 less than my budget!
Saturday, June 12, 2010
Catch up Meal Reporting
Friday, June 4th
Vegetable Juice
Angus Deluxe Hamburger
Saturday, June 5th
Maple Bar with Coffee
Chicken Wings
Asparagus
Carrots
Sunday, June 6th
Green Plant Juice
toasted bagel
Red Velvet Cake (Elisabeth's)
French Dip Sandwich (Tippy Canoe)
French Fries
Monday, June 7th
Green Plant Juice
Mushroom Omelet
Turkey Bacon
Grilled Coho Salmon Sandwich (Burgerville)
Salad
Tuesday, June 8th
Green Plant Juice
Mediterranean Yogurt
Ribeye Steak
Baked Potato
Wednesday, June 9th
Green Plant Juice
Baby Bel Cheese
Chicken Chow Mein
Egg Roll
Pot Sticker
Thursday, June 10th
Yogurt Parfait
Vegetable Beef Soup
Simple Green Salad with Blue Cheese Dressing

Garlic Toast
Green Juice
Friday, June 11, 2010
Downloaded the iPhone App: Lose it! Records details, calories, nutrients of many foods. Keeps track of you day and weekly progress charting against your preset goal.
I've been on the road and it came in handy even though I wasn't disciplined about keeping it up.
Biscuit and Sausage Gravy (1/2 order)
Hash Browns
Coffee

Romaine and Red Leaf Salad with Onion, Carrot, Nuts, Olives, Pickle
Blue Cheese Dressing
Thursday, June 3, 2010
Wednesday, June 2, 2010
Sorry about the Gap
No computer for a few weeks since the Monitor died. Remedied now with a brand new LED Monitor from Costco.
Carrot, Celery, Kale juice to start the day.
Fish and Chips with Cabbage 'salsa'
Cabbage and pork ribs
Sunday, May 23, 2010
Thursday, May 20, 2010
Wednesday, May 19, 2010
Monday, May 17, 2010
Sunday, May 16, 2010
Thursday, May 13, 2010
Wednesday
Fresh juice
Black Bean Salad in hot corn tortillas
Welsh Rarebit
Butter Lettuce with mandarin orange, walnuts honey yogurt dressing
Tuesday, May 11, 2010
Monday, May 10, 2010
Friday, May 7, 2010
Thursday Special
Celery, Carrot, Swiss chard, garlic juice
Salmon salad sandwich
steamed chard and kale with onion, olives, peppers, balsamic vinaigrette
pasta primavera
eggplant fish fry style
Wednesday, May 5, 2010
Tuesday, May 4, 2010
Monday, May 3, 2010
Sunday, May 2, 2010
Saturday, May 1, 2010
Friday's Menu
Carrot, Fennel, Celery and Garlic Juice
Scrambled Eggs with sun dried tomatoes and artichoke hearts
Ribeye Steak
Friday, April 30, 2010
Asparagus -- Who knew?
Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she does not need to see him for 3 months.
THE ARTICLE:
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, Asparagus for Cancer printed in Cancer News Journal, December 1979. I will share it here, just as it was shared with me:
I am a biochemist, and have specialized in the relation of diet to health or over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project We have accumulated a number of favorable case histories. Here are a few examples:
Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise.
Case No. 2, a successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.
Case No. 3, a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the Asparagus therapy and immediately started taking it By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is back at his regular business routine.
Case No. 4, a woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by the acting specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus.
I was not surprised at these results, as `The elements of materia medica', edited in 1854 by a Professor at the University of Pennsylvania , stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates! We would have other case histories but the medical establishment has interfered with our obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy.
For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives.
Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in 2-4 weeks. It can be diluted with water and used as a cold or hot drink.
This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can prevent.' Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink.
As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth.. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and in acting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants.
This was sent to me by a friend and I am not attesting to its validity. Could be worth the effort to see what results you might experience. I will do it for my precancerous skin changes.
Shabat at Nicole's
Carrot, Celery, Cucumber, Garlic Juice
2 over easy Eggs for brunch
green salad
Roasted Veggies for Shabat
Quiche
Green Salad
Potato Soup
Challah
Thursday, April 29, 2010
Recovering from a potluck
Carrot, Celery, Cucumber, Garlic Juice
Honey Yogurt
Lemon Scone
Pinto Beans
Cod
Black Raspberry Jelly
Roasted Veggies
Wednesday, April 28, 2010
A Spiritual Point of View of
We are what we eat and the juicing of organic veggies is a great way to detoxify and purify our bodies. My energy level has improved and I've lost more than 10 percent of my body weight since starting the juicing process. Skin tone, hair and general appearance have also been affected. My food budget has also been affected. YAY for juice.
Tuesday, April 27, 2010
Fasting Today
Carrot, Celery, Garlic, Romaine
Pulp Broth
Lemon Water
Mushroom Broth
Fast broken with:
Steamed Brown and Wild Rice
Salmon and Vegetable Frittata
Monday, April 26, 2010
Friday, April 23, 2010
Thursday, April 22, 2010
Wednesday
Carrot, Celery, Cucumber, Chard, Ginger and Garlic Juice
Pulp Broth
Ham Sandwich
Cod
Mango Pico de Gallo
TJs Brown Rice Medley
Broccoli Stems with Sesame Oil and Soy Sauce
Tuesday, April 20, 2010
Monday and I Blew It
Carrot, Celery, Ginger, Garlic and Chard juice
Pulp Broth
Thin Bagel with Broiled Cheddar
Pan broiled tri tip sandwich
Pizza
Green Salad
Coffee Cake
Red Wine
Sunday, April 18, 2010
the Day of the Fast
Carrot, Celery, Garlic, Cucumber Juice
Pulp Broth
Lemon in hot water
Bread and Butter
Pureed Beans
Saturday, April 17, 2010
Friday, April 16, 2010
Thursday, April 15, 2010
Bright and Sunny Thursday Morning
Carrot, Celery, Cucumber, Green Apple Juice
Roast Turkey Sandwich
Broiled Cod
Caesar Salad
How Did I Miss the Wednesday Post?
Green Juice - Celery, Cucumber, Green Apple
Grilled Cheese on Sourdough
Beer Battered Halibut
Asian Supreme Salad
Tuesday, April 13, 2010
Monday, April 12, 2010
Saturday, April 10, 2010
Friday, April 9, 2010
Thursday, April 8, 2010
Wednesday, April 7, 2010
Monday, April 5, 2010
Sunday, April 4, 2010
Easter Brunch:
Saturday, April 3, 2010
Friday, April 2, 2010
Thursday, April 1, 2010
Wednesday, March 31, 2010
Monday, March 29, 2010
Saturday, March 27, 2010
Friday, March 26, 2010
Thursday, March 25, 2010
Wednesday, March 24, 2010
Tuesday, March 23, 2010
Monday, March 22, 2010
Sunday, March 21, 2010
Friday, March 19, 2010
Thursday, March 18, 2010
Monday, March 15, 2010
Sunday, March 14, 2010
Saturday, March 13, 2010
Friday, March 12, 2010
Thursday, March 11, 2010
Wednesday, March 10, 2010
Tuesday, March 9, 2010
We are what we eat and the Vegetable Juice seems to be working for me. Other than the juice I have concentrated on low fat dairy, fish, eggs, cheese, lentils and beans to provide my daily sustenance. It seems to be working for me with just a few bites of a grain now and then to remind me how good they can be.
Monday, March 8, 2010
Sunday, March 7, 2010
Saturday, March 6, 2010
Friday, March 5, 2010
Thursday, March 4, 2010
Wednesday, March 3, 2010
Saturday, February 27, 2010
Friday's Menu
2 eggs over easy with Parmesano Reggiano
Green Apple Fennel Juice
Mushroom Soup
Grumpy Goat Cheese
Mushroom Soup
Nutri Grain Multi Grain Waffles with Earth Balance and Sugar Free Maple Syrup
Thursday, February 25, 2010
Wednesday, February 24, 2010
Tuesday, February 23, 2010
Monday, February 22, 2010
Before the Day is Over
Beet, Carrot, Pepper Juice
Atkins Advantage Bar
Cottage Cheese with Pico de Gallo
Smart Lobster
Zucchini with Red Pepper
Grilled Portabella Mushroom with Feta
Sunday, February 21, 2010
Saturday, February 20, 2010
Friday, February 19, 2010
Thursday, February 18, 2010
Wednesday, February 17, 2010
Ash Wednesday and Fasting
Nutri Grain Waffles ×
Poached Egg ×
Carrot, Celery and Pepper Juice ×
Mushroom Soup ×
Marinated Artichoke Salad ×
Strawberries with Honey Yogurt
Tuesday, February 16, 2010
Fat Tuesday (a feast day)
Feta and Pico de Gallo Omelet ×
Triscuits ×
Veggie Juice (Carrot, Celery, Peppers) ×
Green Salad ×
Minestrone ×
Chicken Pesto Pizza (no crust) ×
Meatballs with Marinara(no pasta) ×
Cold cuts in a dinner roll ×
Brownie ×
Pound Cake ×
Salmon on Green Salad ×
the remaining juice from this morning with Pico de Gallo
Monday, February 15, 2010
Quiet Day of Rest and Restraint
Tomato, Pepper, Celery, Carrot Juice ×
2 eggs over easy ×
6 Triscuits ×
Lentil Soup ×
Guacamole with yellow pepper strips ×
Salmon Filet ×
Guacamole and Peppers ×
Sunday - Singles Awareness Day
A day of relative feasting
Carrot, Celery, Pepper Juice
Atkins Advantage bar (1/3)
Calamari
Shrimp Louie
Irish Stew
Guinness Stout Float for Dessert
Juice
Carrot, Celery, Pepper Juice
Atkins Advantage bar (1/3)
Calamari
Shrimp Louie
Irish Stew
Guinness Stout Float for Dessert
Juice
Saturday, February 13, 2010
Friday, February 12, 2010
Thursday, February 11, 2010
Wednesday, February 10, 2010
Controlling the Carbs
Tuesday, February 9, 2010
Monday, February 8, 2010
Sunday, February 7, 2010
Saturday, February 6, 2010
First Saturday - Arts Alive
Carrot, Celery, Cucumber, Orange Juice ×
poached egg
cottage cheese ×
collards with quinoa (yuk) ×
No Mayo Potato Salad ×
Salmon ×
No Mayo Potato Salad ×
Jalapenos en escabeche ×
Ate enough to deaden any interest in going out and about.
Friday, February 5, 2010
Thursday, February 4, 2010
Wednesday, February 3, 2010
Tuesday, February 2, 2010
Monday, February 1, 2010
Sunday, January 31, 2010
Saturday, January 30, 2010
Friday, January 29, 2010
Wednesday, January 27, 2010
Thursday, January 21, 2010
Wednesday, January 20, 2010
Tuesday
Carrot, Fennel, Broccoli, Kale in the juicer
Egg, Lentils, Toast
Flax Chips and Pico de gallo
bite of crab claw
Double Fiber Bread and Butter with Fig Jam
Monday, January 18, 2010
Monday Morning Breakfast Club
Sunday, January 17, 2010
Vegetarian for the Most Part
Apple Fennel Juice (with cucumber, lemon, spinach, garlic, carrot and celery seed) ×
Double Fiber Toast ×
Avocado ×
Salmon Spread on Flax Chips ×
Corned Beef Hash with an Egg ×
Saturday, January 16, 2010
Friday, January 15, 2010
Monday, January 11, 2010
Sunday, January 10, 2010
Saturday, January 9, 2010
Friday, January 8, 2010
Thursday, January 7, 2010
Wednesday, January 6, 2010
Day 2 Detox
Greek Gods Pomegranate Yogurt ×
Mega Green Juice ×
V-8 ×
Lime Cilantro Shrimp on Pumpernickel ×
Avocado and Tomato ×
Cottage Cheese, Carrots, Guacamole with Pico de Gallo on Ry Krisp
Miso
Tuesday, January 5, 2010
Detox - Day One
V-8 Juice ×
Peppermint Tea ×
Lime Cilantro Shrimp ×
Mega Green Juice ×
Miso ×
Beet Greens ×
Monday, January 4, 2010
Sunday, January 3, 2010
Nearly Empty Larder
Granola ×
Bread and Butter ×
Orange Pineapple Juice ×
Meatballs with Cabbage Marinara ×
Tuna Melt on a French Dip Roll ×
Saturday, January 2, 2010
Repeat Friday, sort of
Peanut Butter Toast ×
Cereal
Milk ×
Chicken Meatballs in Tomaso's Marinara over Mashed Sweet Potatoes ×
Meatball and Cabbage Sandwich on a French Dip Roll ×
Satsuma Mandarins ×
Friday, January 1, 2010
Simple Fare for the New Year
It's the New Year!
Satsuma Orange ×
Milk ×
Cereal ×
Bean Soup served over sourdough bread ×
Subscribe to:
Comments (Atom)













