Start with breakfast

Traditional egg on toast

Nearly Fasting before the Feast

Triscuits

Labne (Kefir Cheese) with Muffeleta

leftover peas

fettuccini 

squash

round bone lamb chop

gelato

Weekly Dinner Guest

Toasted Rosemary Salt Bread

Swiss on Triscuits with Dill Pickle

Salmon

Fettuccine Alfredo with green peas and onions

Acorn Squash
Sea Salt and Caramel Gelato

Basics

Egg on Rye with bean broth and smoked ham hock

Bowl of bean soup

Southwest Salad

Start with an Egg

Sunny side up on Rye Toast

Fried Chicken Dinner

15 bean soup with smoked ham hock

Yesterday's Smoothie

Pomegranate and cucumber with orange, peach, mango and walnuts.

Breakfast was this fresh jumbo ranch egg from the Farmer's Market with hash browns and biscuits.