Sunday, April 22, 2012

Another Laidback 'Eating What I've Got' Day


  • Hemp  Plus toasted waffles with butter
  • coffee
  • orange

  • goat cheese with Kalamata olive on pita chips
  • Provolone with Alaskan Pink Salmon on toasted whole wheat bread with Wasabi Mayo

  • crab cakes 
  • bok choy with bean sprouts as egg foo yung

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