Starters were:
- Multigrain Cereal topped with Honey Yogurt
For lunch I placed a slice of Provolone into a french roll and nuked it for about 20 seconds. Surprisingly good.
Dinner was to be a Gourmet Burger with a Movie
- Diced Green Chiles (small can of La Victoria)
- 1 tsp Leaf Oregano
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp salt
- 1 tsp granulated garlic
- 1# Organic Grass Fed Ground Beef
Made this into 3 burger patties and cooked them with a light coat of Coconut Oil in the cast iron skillet.
Michael got his on a Ciabatta roll garnished with dijon mustard, ketchup, tomato, lettuce, dill pickle slices.
I split mine with half on a small french roll and the other half eaten with a fork. The flavor was excellent.
Netflix failed me. Streaming was too slow to enjoy a movie so we watched Betty White's new comedy show, 'Off Their Rockers'.
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