For breakfast:
- buttered toast with coffee
- clementine
- pear
For lunch:
- Ham and Cabbage soup
Appetizers:
- pistachio-chevre cheese ball
- Ancient Grains crackers
- artichoke bruschetta
- tostitos
For Dinner:
- salad
- Rib Eye Steaks
- sweet potato fries
Monday, December 31, 2012
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