We Are What We Eat
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Living on Dog Time
Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
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Using up the tortillas
That was yesterday
A Tree Glows in Carmichael
2nd Day of Winter
Red Lobster
A birthday breakfast
Dinner
Moving Right Along
Fast Day
Making Do
The Start of Monday
Portion Size is an Issue
Salmon
Citrus starts the day
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Patricia Shriver
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Sunday, December 8, 2013
Portion Size is an Issue
Pan grilled salmon with pesto
butter
Plated up with Hash Browns and Organic Carrot
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