Continuing

For breakfast:

From the Russian Caucasis and a 2000 year tradition, a smooth, refreshing glass of cold Blueberry Kefir.

Foojoy green tea

Eating Raw

Carrot

half Cucumber

half red pepper

half avocado

half grapefruit 

on 1/4 cup of cottage cheese

A sweet Break

Chocolate Layer Cake and tea

Kinder's BBQ Tri Tip Sandwich

Tomato Basil Bisque

Habanero Stuffed Green Olives

Green Tea