We Are What We Eat
About Me
Living on Dog Time
Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
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a Lite Eating Day for this Old Lady
Fresh Ranch Egg
Breakfast and lunch
Keeping it light
Avocado Swiss on Rye Beef Vegetable Soup ...
hash browns egg corn tortillas melted ch...
Crusty Broiled Ciabatta with Tomato Curr...
The Weekend
As if Yesterday's Breakfast Wasn't Enough
The Day's Repast
Farmer's Market Today
Missed Breakfast
Company to Dine With
Tuesday, and Wednesday
A Plan
Healthy Eating
Breakfast with House Guests
Meager Meal
Summarize Lost Wednesday
Catching Up on a Few Days Meals
A Day in the Life
Chile Verde Pork Steak Tomato, Onion, Co...
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Patricia Shriver
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Monday, October 20, 2014
The Day's Repast
At the end of the day a tomato stuffed with cottage cheese. Kosher Salt and Coarse ground pepper.
3 pumpkin waffles with grape jelly
Curried Lentils
Blue Corn and Flax Tortillas
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