I started the morning with Manchego cheese and tomato.
Lunch was a leftover lobster claw or two, leftover green beans and mushrooms and some wheat thins for carbs.
Dinner an avocado salad with tomato and a dozen steamed clams.
About Me
- Living on Dog Time
- Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
No comments:
Post a Comment