Catching up With my Past

It's not that I haven't been eating. I have failed to post any meals since last November. Careless, lazy, call it what you will. My interests have drifted elsewhere but I will try to remedy that.

During Lent I have attempted to stick with an Eat Fresh, Eat Local philosophy with limited animal proteins other than the dairy products.

Moo Goo Gai Pan

Egg Foo Yung

from Green Jade restaurant and

A Triple cheese Burger from Skip's Kitchen

to break the monotony.

And today I am eating the leftover pan grilled London Broil on Pugliese with a shrimp stuffed avocado as my daily indulgence.