Had an upset tummy today so I opened a can of Progresso Light Chicken, Rotini and vegetables soup and made this Chickpea and marinated Artichoke salad garnished with organic Raw carrot shavings.
Subscribe to:
Post Comments (Atom)
About Me
- Living on Dog Time
- Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
Blog Archive
-
▼
2016
(138)
-
▼
May
(24)
- Memorial Day Dinner
- Scrambled Egg Sandwich
- Chinese Chicken Salad
- Today's Lunch
- When all you want is to indulge
- Pre-planning for a change
- Leftovers Plus
- One Day in April
- The Plan
- Leftovers for dinner
- Lunch
- Chili verde quesadilla
- Florentine chicken breast
- Sunday is Special
- Balance
- Easy Entree Salad
- Vegetarian Dinner
- Light Lunch
- Canadian bacon, egg and bread
- Breakfast of Champions
- Mother's Day
- Dinner
- Brunch
- While nesting on the potato
-
▼
May
(24)
No comments:
Post a Comment