Monday, May 18, 2009

Gourmet Breakfast

1. Strawberries with Cream Cheese Fruit Dip
2. Handful of RUFFLES
3. Roast Duck leftovers
4. Peanut Butter sandwich with lettuce and pickle
5. Scallop Stir Fry with Broccoli and Scallions
6. Very Veggie juice as an appetizer

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