Mom Cooks

Yesterday I made a pot of white bean soup. Package of beans, 1 can of diced tomatoes, 1 can of diced green chiles, onion, mushrooms, smoked ham shank, cumin, cilantro and Goya's Adobo seasoning. They are extremely good.

Today I baked 2 quiche. 1 shrimp and 1 broccoli, mushroom and green onion. We ate the broccoli quiche for brunch.

1. 2 ladles of white bean soup
2. Fuji apple dipped in Cream Cheese Fruit Dip
3. Broccoli Quiche
4. 3 more ladles of the bean soup
5. leftover Roast Duck from The Sea Grill