Anasazi Beans

I discovered these ancient beans from Colorado a few years ago. They remind me of Pinto Beans but they are a bit different. Among the best I have ever eaten they have a wonderfully soft texture and a taste all their own. This morning I put a pot on the stove. By lunch time I should have a wonderful bean soup to eat with some Trader Joe's corn bread and a green salad.

Peanut Butter on Toast

Liverwurst on Rye

Not Quite Vegetarian Bean Soup with Corn Bread from TJs

(I added white meat chicken to the beans)