We Are What We Eat
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Living on Dog Time
Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
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Not at all Healthy
Hot, Hot, Hot...
For the Most Part Vegetarian (except for the Corne...
Avocado Pineapple Jalapeno juice
Trying to Keep it Light yet Indulgent
Post Fast
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It's an Overcast Day - Best for Baking
Upside Down
Keep in Mind This is Only a Plan
Conundrum...
The Purest of Intent
Tempted by Greek Gods
As the Plan is Executed
Sausages and Sauerkraut
Scrambled Eggs with Cheese
Yesterdays Lamb Burger
So let's just satisfy all whims today and eat wha...
Portobella chili cheeseburger
Letting Raley's do the Creative Stuff
Subject to Change at Will
The Barest of Plans
Complex Woman Keeps Eating Simple
The Morning After
Sunday and Company Dinner
I'm Keeping it Simple
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Monday, June 17, 2013
Sausages and Sauerkraut
Breakfast was
a few ripe plums
off the tree in the front yard.
They are a different variety of plum than the tree near the garage.
Hot Italian sausage
more of the German Sauerkraut
leftover baby back ribs
Tomato Mozzarella Salad
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