Wednesday, July 31, 2013

A Plan for Today

French Toast with brandy peach syrup
Scrambled Reddi Egg with Tapatio


Cream of Mushroom Soup
Broccolini


Rotisserie Chicken
Brandied Peach Sauce
Romaine with Pico de Gallo
Cilantro Dressing
Broccolini in Creamed Mushroom Sauce

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