Saturday, May 3, 2014

On a Day Like Today - When it's Hot

Spinach Strawberry Blast
Coffee
Havarti on Sheepherder's Bread


Vegetarian Baked Beans
Celery with Peanut Butter
Organic Carrot Tips


Braised Rabbit in Merlot Sauce
Celery
Onion
Carrots
Biscuits

I wish I could get a picture of the aroma of my dinner.

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