Making Do With What I've Got

For Breakfast:

Sourdough Wheat and Walnut Toast

Avocado (half)

Pico de Gallo

Butterscotch Toffee Coffee

2 plums

Snack:

Plum Smoothie made with oats and pomegranate Kefir

Lunch:

Nuked Organic Gold Potatoes

Sour Cream

Fried Chicken

Dinner:

Rotisserie Garlic Chicken
Cucumber Salad