How I chose to start my day
Rosemary Salt Bread Toast
Sunny side up Egg cooked in bacon drippings
4 slices of center cut bacon
Hawaiian blend coffee
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About Me
- Living on Dog Time
- Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
Blog Archive
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2014
(214)
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September
(27)
- Productive Day
- Miscellaneous Food
- Fixing Classic Tomato Jam
- Company Dinner last Sunday
- A Typical Salad at my House
- This is from a few days ago
- Pizza to Cook at Home
- Yesterday's Brunch
- Sunday Dinner
- Weekend
- To Start My day
- Dinner Planned for Company
- Hump Day
- As Time Goes By
- Beginnings
- TGIS
- Not Much of a Day for Eating
- Just Getting Started
- A bit strange, you say? Perhaps. Yet in this house...
- Company Night
- What will $2.50 buy at the Farmer's Market?
- Another Day 3 more Healthful Meals
- An Auspicious Start to the Week
- Not at All Sure - What's for Dinner?
- A Big Start
- After my dinner for company I Took the Day Off
- The Final 3rd of the Year Begins
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September
(27)
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