Monday, September 29, 2014

Fixing Classic Tomato Jam

5# of Tomatoes became 2.5 pints of
Honey Sweetened Tomato Jam with
Lime Juice
Cinnamon
Cloves
Crushed Red Pepper
Kosher Salt

Biscuits and Honey for Brunch

Salmon Stuffed Tomato for Late Lunch


No comments:

Post a Comment