Thursday, April 30, 2015

Broiled Provolone on Pugliese

A French Press full of mellow coffee with my broiled cheese toast and I'm good to go.


I ate the crusty edges with butter and homemade grape jelly (the batch that tasted like honey).

  1.  Served the last bison patty as a quesadilla burger. 
  2.  A Caesar Salad as my vegetable course with a leftover Garlic Parmesan Chicken Breast from last night. 
Healthy and wholesome eating on my daily allotment of 1475 calories.

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