Served open face with garlic and onion .
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About Me
- Living on Dog Time
- Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
Blog Archive
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2015
(66)
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April
(13)
- Broiled Provolone on Pugliese
- Dinner
- Dinner
- Breakfast
- Spinach Cheese Omelette
- Spinach omelet
- Super Carnitas Burrito
- Spinach and Feta Omelet
- Braised beef shanks
- Cream cheese with chives, LOX, kosher pickle, swe...
- Potato Cheese Omelet
- Lamb shoulder chop, au gratin potatoes and nuked s...
- Hash browns toast and eggs
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April
(13)
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