Tuesday, August 4, 2009

Food for Foodies



Breakfast, traditional:
1. Egg, sunny side up and poached in butter√
2. Turkey Link Sausages√
3. Hash Browns√
Lunch, refreshing:
4. Beet Salad√
5. Cottage Cheese and Melba Whole Grain Crackers√
6. Salad Shrimp and Kim Chee√
Dinner:
7. Zucchini, Onion, Mushroom Frittata


8. Ciabatta (Rosemary & Garlic with Butter)√

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