Friday, February 12, 2010

3 slices Canadian Bacon
1 C split pea soup
1 C Green Apple, Celery, Cucumber, Cabbage Juice
Boiled Eggs
Marinated Artichoke Hearts
Cottage Cheese
Sauteed Greens (Collard, Chard and Kale with Onion and Garlic)
No Carb Turkey Bacon Club Sandwich with Avocado, Cucumber and Red Onion

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