Friday, February 5, 2010


Fresh Juice: Beet, Carrot, Celery, Bell Pepper,Daikon, garlic, ginger, cayenne and dill ×
egg over easy with soy parmesan, pico de gallo and 1/2 avocado ×
Salmon ×
Sauteed Kale and Chard ×
Potato Salad ×
Collard roll stuffed with Quinoa and Artichoke hearts
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