We Are What We Eat
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Living on Dog Time
Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
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Italian Sausage Swiss BurgerChicken SoupChinese - ...
broiled swiss on ryeGarden Patch JuiceGreek Honey ...
bananarye toasthamcottage cheesebroccoli, carrot a...
I made my way through half of this sandwich. The ...
Cold Weather Eating
Ham Sandwich on toasted Marble RyeBananaCoffeeCroc...
Oven is Heating
Raymond's Sourdough Deli Roll with deviled egg/sal...
Here is Today's Plan
Raymond's Sourdough Deli Roll with butterCoffeePic...
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End of the Week
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Reeling from Side Effects of Potassium Supplement
With an Eye to Low Potassium
Bland Diet Plan
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Tsunami
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No Fruits or Veggies to Speak Of
Out of Control for a Week
This is my travelling breakfast. Butter basted eg...
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Patricia Shriver
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Friday, March 18, 2011
End of the Week
buttered rye toast with coffee
Ruffles and celery sticks with Black Bean Dip
petite sirloin with tomatoes and avocado
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