We Are What We Eat
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Living on Dog Time
Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
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What Will it be Today?
Eggs with Hatch Green Chiles
Elated by the Weight Loss
Basic Dinner Ingredients
An Auspicious Start
I think it could use an egg
Juanita's chicken chipotle soup
Working my way Through Lent
Nibbling on orange slices
1200 Calories or Less
Stir Fried Napa Cabbage
2nd Friday of Lent
Fruit and Dairy
Creativity Wanes
Vegetarian Wrap
The morning after
Greek Salad
We Missed Fat Tuesday
First Monday of Lent
Crab cakes and salad
Lack of a Clever Quip
Eggplant parmesan
Now Using Loseit.com
Pink Salmon Wrap and V8
Valentine roses and breakfast
Day 3 or 4 Depending Upon How you Look at it
Dinner
Lunch
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Use up the Leftovers
Lunch Today
Valentine's Day
And For my Encore
Ash Wednesday Begins a Lenten Fast
Gung Hay Fat Choy - Laissez les bon temp rouler!
The Bones of the Day
Preparing the Pantry for Lent
Make it up As I Go
TGIF
No Dinner to Look Forward To - as Edited
Another Day of Sustenance
Getting the Portions Right
Starting Out Right
Superbowl Indulgence
Weekends are the Best
Friday Night at the Movies
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Sunday, February 17, 2013
Eggplant parmesan
Michelangelo's: 1 of the best I've ever tasted. 6 minutes in the microwave, 5 minutes rest And a dollop of sour cream. It's Sunday dinner
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