Snapper Vera Cruz.
Dredge in flour, crisp in coconut oil, add pico de gallo, jalapeño slices and green olives simmered to blend flavors.
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About Me
- Living on Dog Time
- Eclectic and well-rounded with an appreciation for the creative. Adventurous, Poetic, Spiritual, Storytelling Crone, getting by on 1400 calories per day.
Blog Archive
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2014
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July
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- Putting it all together piece by piece
- A Different yet Satisfying Sort of Day
- Fish Today
- Chile Verde Tacos
- Way to Go
- Sunday Dinner
- Chicken Soup
- #mealforameal
- Consistent Early Riser Seeks Nourishment
- Afternoon snack
- Leftovers Today
- Dinner - 5 servings of veggies and 1 fruit. 1 carb...
- Luncheon Salad Alfresco under the Cypress and Magn...
- Company for Dinner Tonight
- What passes for Dinner
- Breakfast by any other name
- Not All That Hungry
- Plan for Today
- Sick and Can't Get Out to Shop
- Last Day of the Week and the Cupboard is Empty
- Almost dessert
- Today's lunch and dinner
- Just a Plan so Far
- The Plan as I Anticipate the Day
- leftovers on Monday
- Meant to be sunny side up
- Balanced for insulin resistance
- A Vegetarian Day
- Breaking the Fast Green
- Too Much Time between Writing and Editing (I can't...
- Breaking the Fast
- Starting out
- Better Than No Lunch
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July
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