This morning I roasted a yellow squash, zucchini, yellow onion and a portabella mushroom. I'm thinking roast vegetables with tomato soup and Crushed Wheat Sourdough rolls for my lunch.
I wasn't home for dinner and veered off the path toward red meat as I stopped at the Charburger in Cascade Locks. I tried their Surf and Turf which was passable. My recommendation: Stick with a Restaurant's specialty. Much safer and predictable results.
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