Let's start with a green onion/cheese omelet and some berries topped with yogurt.√ A glass of skim milk and some coffee to keep me going until lunch time.
Lunch should utilize the leftover taco salad√ in some creative way. Perhaps as an accompaniment to vegetarian chili.√
Chicken with some mushroom quinoa and green beans for dinner. Skim Milk. Butterscotch pudding.
Friday, July 31, 2009
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