Friday, July 31, 2009

Breakfast, Lunch and Dinner

Let's start with a green onion/cheese omelet and some berries topped with yogurt.√ A glass of skim milk and some coffee to keep me going until lunch time.

Lunch should utilize the leftover taco salad√ in some creative way. Perhaps as an accompaniment to vegetarian chili.√


Chicken with some mushroom quinoa and green beans for dinner. Skim Milk. Butterscotch pudding.

No comments:

Post a Comment